Black Bean Tacos

Ingredients

• 2 cans black beans
• 1 tsp cumin
• Corn tortillas
• 1 avocado
• Lime, cilantro, pickled onion

Method

1. Warm the beans with cumin and a splash of water; mash a little.
2. Char the tortillas over a flame.
3. Fill, top with avocado and onion, squeeze lime over.

A sample recipe. Write yours in a Google Doc in the Recipes folder and add a row to the Kitchen tab.