The Kitchen · Italian Sample
Garden Panzanella
- Serves
- 4
- Prep
- 20 min
- Cook
- 0 min
- Course
- Soups & Salads
Ingredients
- Stale country bread
- Ripe tomatoes
- Cucumber, red onion, basil
- Olive oil, red wine vinegar
Method
- Tear and toast the bread.
- Chop the vegetables and salt the tomatoes.
- Toss everything with oil and vinegar; let it sit 15 minutes.
A sample recipe. Write yours in a Google Doc in the Recipes folder and add a row to the Kitchen tab.
From Sample recipe