Ingredients
- 1 bunch greens (bok choy or kale)
- 1 tbsp white miso
- 1 tsp honey
- 1 tsp rice vinegar
- Sesame seeds
Method
- Whisk the miso, honey and vinegar with a splash of water.
- Sauté the greens until just wilted.
- Toss with the glaze and top with sesame.
A sample recipe. Write yours in a Google Doc in the Recipes folder and add a row to the Kitchen tab.
From Sample recipe