The Kitchen · American Comfort Sample
Skillet Cornbread
- Serves
- 8
- Prep
- 10 min
- Cook
- 25 min
- Course
- Baked Goods
Ingredients
- 1 cup cornmeal
- 1 cup flour
- 1 tbsp baking powder
- 1 cup buttermilk
- 2 eggs
- 4 tbsp butter
Method
- Heat the butter in a cast-iron skillet in a 425°F oven.
- Mix the dry ingredients, then stir in the buttermilk and eggs.
- Pour into the hot skillet and bake 20–25 minutes.
A sample recipe. Write yours in a Google Doc in the Recipes folder and add a row to the Kitchen tab.
From Sample recipe