Ingredients
- 1 whole chicken
- 1 lemon
- Thyme, garlic
- Butter, salt, pepper
Method
- Dry the chicken and salt it well, ideally the night before.
- Stuff with lemon, garlic and thyme; rub with butter.
- Roast at 425°F for about 75 minutes, until the juices run clear. Rest 15 minutes.
A sample recipe. Write yours in a Google Doc in the Recipes folder and add a row to the Kitchen tab.
From Sample recipe